Wedding cake Menu
Your wedding cake is designed to taste as incredible as it looks. All of our sponges are baked fresh to order two days before your event using luxury local ingredients for optimum freshness and softness. Your guests will naturally gravitate towards your wedding cake because not only will it look stunning but it will let off the most amazing sweet and rich vanilla scent that fills the room.
Blueberry and Coconut cake
Vanilla sponge layered with raspberry conserve and vanilla bean buttercream
Mango, Passionfruit and Prosecco
Vanilla sponge sandwiched with a mango, passionfruit and prosecco coulis and coulis swirled vanilla bean buttercream
White Chocolate and Raspberry
Vanilla sponge dotted with fresh raspberries and layered with white chocolate ganache, buttercream and raspberry conserve
Cherry dotted sponge with almond and kirsch buttercream and Morello cherry conserve
Blueberry and Coconut
Fresh Blueberry sprinkled sponge sandwiched with wild blueberry conserve and coconut buttercream
Pear and Biscoff
Soft pear sponge layered with Biscoff buttercream
Light fluffy lemon zest sponge with a layer of zesty lemon curd and lemon curd buttercream. Can be customised with elderflower and lemon buttercream.
Strawberry and Prosecco
Vanilla sponge layered with strawberry and prosecco conserve and vanilla bean buttercream
Moist chocolate sponge sandwiched with chocolate snickers buttercream. Snickers can be eliminated. - ALMONDS/PEANUT
Chocolate Orange Honeycomb
Moist chocolate orange sponge with chocolate orange and honeycomb buttercream - ALMONDS
The above wedding and celebration flavours contain the following allergens that must be declared by food law:
Milk, eggs, almonds and cereals that contain gluten
We no longer produce naked/semi - naked or buttercream coated tiered cakes
If there is a particular flavour you favour that I haven’t included on the menu or if you have any dietary requirements please do not hesitate to inform me and I will try my best to accommodate!
All of the above wedding cake sponges are coated in a layer of white chocolate ganache before a thin layer (0.3mm) of luxury swiss sugarpaste is applied.
Gluten and alcohol free sponges available. Vegan cupcakes available.
Chocolate sponges contain ground almonds and nuts are frequently handled in the kitchen, therefore our cakes are not suitable for nut allergy sufferers