Wedding cake Menu

Your wedding cake is designed to taste as incredible as it looks. All of our sponges are baked fresh to order two days before your event using luxury local ingredients for optimum freshness and softness. Your guests will naturally gravitate towards your wedding cake because not only will it look stunning but it will let off the most amazing sweet and rich vanilla scent that fills the room. 

Vanilla

Vanilla sponge layered with raspberry conserve and vanilla bean buttercream

Mango, Passionfruit and Prosecco

Vanilla sponge sandwiched with a mango, passionfruit and prosecco coulis and coulis swirled vanilla bean buttercream

White Chocolate and Raspberry

 Vanilla sponge dotted with fresh raspberries and layered with white chocolate ganache, buttercream and raspberry conserve

Cherry Bakewell

Cherry dotted sponge with almond and kirsch buttercream and Morello cherry conserve 

 

Blueberry and Coconut

Fresh Blueberry sprinkled sponge sandwiched with wild blueberry conserve and coconut buttercream

Pear and Biscoff

 Soft pear sponge layered with Biscoff buttercream

Lemon

Light fluffy lemon zest sponge with a layer of zesty lemon curd and lemon curd buttercream. Can be customised with elderflower and lemon buttercream.

Strawberry and Prosecco

Vanilla sponge layered with strawberry and prosecco conserve and vanilla bean buttercream

Chocolate Snickers

Moist chocolate sponge sandwiched with chocolate snickers buttercream. Snickers can be eliminated.  - ALMONDS/PEANUT

Chocolate Orange Honeycomb

Moist chocolate orange sponge with chocolate orange and honeycomb buttercream  - ALMONDS

The above wedding and celebration flavours contain the following allergens that must be declared by food law: 

Milk, eggs, almonds and cereals that contain gluten

 

If there is a particular flavour you favour that I haven’t included on the menu or if you have any dietary requirements please do not hesitate to inform me and I will try my best to accommodate!

 All of the above wedding cake sponges are coated in a layer of white chocolate ganache before a thin layer (0.3mm) of luxury swiss sugarpaste is applied.

 Gluten and alcohol free sponges available. Vegan cupcakes available.

Chocolate sponges contain ground almonds and nuts are frequently handled in the kitchen, therefore our cakes are not suitable for nut allergy sufferers

Recommended supplier for Hatfield Place, Hutton Hall, Braxted Park Estate and Leez Priory

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3a Prince Edward Road, Billericay Essex, England, CM1 2HA

info@thecouturebaker.co.uk

07413531072

© 2019 by Lysette Preston

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