Pricing

 

Each of our Essex made wedding cakes are priced according to their size and its level of decoration.  

 

There is a current minimum spend of £550 on wedding cakes.

 

Plain iced cakes with corresponding ribbon are priced as below.

 

Three tiers to feed 65 starting from £550

Four tiers to feed 135 starting from £650

Five tiers to feed 180 starting from £750

 

Cupcakes: £3 each for sponge and simple buttercream swirl with sprinkles (minimum 12)

 

Biscuits: Starting from £3.00 each for a simple iced biscuit (minimum 20)

 

Cake pops: From £3.00 per pop for simple chocolate coated cake pop (minimum 20)

Cake gems at £1.00 per chocolate gem with cake centre (minimum 25)

Consultations

Consultations are by appointment only at our kitchen in Billericay Essex. Appointments are for two people only and you will be able to sample up to 5 complimentary flavours which will be packaged within a sample box for you to take home with you to enjoy. Additional samples outside of this limit will be charged at £5.00 per flavour.

Booking Fee

We ask for a £100 non-refundable booking fee to secure your event date. The remaining balance is payable four weeks prior to delivery and set up of your cake. 

Delivery

We mainly deliver to Essex, Kent and London. Please enquire if your venue is further afield. Delivery and set up is charged as a return trip. This cost will be worked out on a individual bases at roughly 60p a mile and detailed within your quote. 

Recommended supplier for Hatfield Place, Hutton Hall, Braxted Park Estate and Leez Priory

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3a Prince Edward Road, Billericay Essex, England, CM1 2HA

info@thecouturebaker.co.uk

07413531072

© 2019 by Lysette Preston

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